Milan, 23 May 2017
VITISOM was presented to students during the Research Open Day organized by the Faculty of Agronomy and Food Science at the University of Milan.
From labs research to application, professional perspectives and specializations told by professors and researchers to students interested in addressing their career since apprenticeship.
VITISOM has promoted, together with other projects, content on a sustainable approach to agriculture and viticulture.
Credits: University of Milan