Module I
Module II
Module III
Module VI
Module V
Module VI
The Life Cycle Assessment (LCA) is a method of identifying and quantifying the consumption of matter, energy and emissions in the environment and assessing the potential impacts in physical terms that these generate during the entire product life cycle. In the wine sector, the LCA study makes it possible to identify environmental impacts from soil fertilization and determine the opportunities for improving the technologies from the transformation of raw materials up to wine production.
Module I
Module II
Module III
Module VI
Module V
Module VI
The definition of the “Sustainability” concept
Sustainability in the wine sector
Definition of Carbon Footprint and impacts on viticulture
Computation protocols for the wine sector
The ISO 14064 and ISO 14067
Definition of Life Cycle Assessement
Phases of the LCA study
Characteristics of the LCA study
Introduction to WF
Computation methods: Water Footprint Network approach
Computationg methods: ISO 14046 approach
Example of a 20-hectare farm
Example on a territorial level: Franciacorta
Business example: Wine Zero project
Example of calculation on the product
Examples of LCA in the wine sector
WF examples: Water Footprint Network method
WF examples: ISO 14046 method
LIFE VITISOM
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